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July 29, 2010

Food and drink matching competition at Walrus

To prove that the Manchester’s bar and restaurant scene is serious about its food and drink matching we’re going to be hosting a special cold food and drink competition. Whether it’s Gazpacho soup, coconut ice cream or Carpaccio we’re thinking of the summer sun and getting the combinations spot on. So befriend a chef, come down, strut your stuff, show your knowledge and combination skills...


• Drink must contain at least 30 ml of any Havana Club product.

• A maximum of two members per team (one bartender, one chef) but single entrants welcome.

• Two serves to be made in a ten minute time limit.

• Food must be cold and mainly
prepared off site (to fit into the ten
minute time period.) Cold storage
also available on site.

• You will be marked on;
o Taste combination.
o Style.
o Knowledge.
o Presentation

Wednesday, 25th of August 2010. 5pm, arrival drinks. 6pm competition starts.

Everyone and anyone is welcome to enter or join us to watch!
Email adam@walrusmanchester.com to register for the competition.


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