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April 19, 2010

The Fifth Sense!

The time has arrived yet again! The next Fifth Sense food and wine event is on Sunday 16th May at 7pm, £35/per person. Here's the menu for the night and for all enquiries and bookings please contact me asap as the spaces are limited. Linn - 01618288710

Uzukuri: Sashimi of fresh salmon in a soy and sesame oil with green spring onion,
ginger and wasabi (Japan)
Southern Lights Sauvignon Blanc Marlborough (New Zealand)

Tom Yum Soup: Spicy Thai hot and sour soup with straw mushrooms (Thailand)
Trivento Viognier Mendoza (Argentina)

3 Flavour Chicken: Deep fried chicken breast in a hot, sweet and sour sauce (Japanese/Thai)
Valpolicella Fabiano (Italy)

Tofu Sashimi Salad: Sashimi of tofu, mixed leaves, white onion, black pepper and yuzu
dressing (Japan)
San Marco Frascati Superiore Satinato (Italy)

Beef Mussaman: Slow braised beef with crispy bits (Thailand)
Urbina Tempranillo Rioja (Spain)

Chocolate brownie: With coconut and pandan ice cream
Chateau Manos Cadillac Bordeaux (France)


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