It's official. Staying at home in England this summer is back in; and if you haven't already tried our 'Fifth Sense' food and wine tasting sessions, don't miss this fabulous chance to experience this intriging Japanese-Thai food and wine matching evening. Always a wonderful mid-week evening.
Tickets are now available for Wednesday 29th July and Wednesday 26th August at £35 per head. See menu below ...
1. Tofu Sashimi Salad: Sashimi of tofu, mixed leaves, white onion, black pepper and yuzu dressing (Japan)
Sergio Sparkling Wine (Italy)
2. Uzukuri: Sashimi of fresh salmon in a soy and sesame oil with green spring onion,
ginger and wasabi (Japan)
Ozeki Osakaya Choubei Iced Sake (Japan)
3. Saba Teriyaki: Grilled mackerel with teriyaki sauce and rice (Japan)
Palandri Estate Riesling (Australia)
4. Black Pepper Ribs: Soft, sweet, peppery, baby back ribs (Thai-Japanese)
La Copa Tempranillo (Spain)
5. Beef Mussaman: Slow braised beef with crispy bits (Thailand)
Zorzettig Cabernet Franc (Italy)
6. A trio of delicious home-made Walrus deserts
Chateau Manos Cadillac - Bordeaux (France)
To book tickets contact Kate or Toria on 07773016539 or 0161 8288700 or email walrus@walrusmanchester.com
1. Tofu Sashimi Salad: Sashimi of tofu, mixed leaves, white onion, black pepper and yuzu dressing (Japan)
Sergio Sparkling Wine (Italy)
2. Uzukuri: Sashimi of fresh salmon in a soy and sesame oil with green spring onion,
ginger and wasabi (Japan)
Ozeki Osakaya Choubei Iced Sake (Japan)
3. Saba Teriyaki: Grilled mackerel with teriyaki sauce and rice (Japan)
Palandri Estate Riesling (Australia)
4. Black Pepper Ribs: Soft, sweet, peppery, baby back ribs (Thai-Japanese)
La Copa Tempranillo (Spain)
5. Beef Mussaman: Slow braised beef with crispy bits (Thailand)
Zorzettig Cabernet Franc (Italy)
6. A trio of delicious home-made Walrus deserts
Chateau Manos Cadillac - Bordeaux (France)
To book tickets contact Kate or Toria on 07773016539 or 0161 8288700 or email walrus@walrusmanchester.com
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